Sunday, December 11, 2011

New Year's Packages and menu

Just thought we'd give you a sneak peak at our New Years' packages and menus.
Both our one and two night packages include a New Year's Eve clebration of pre-dinner appetizer party, dinner, midnight celebration followed by a dessert buffet, and brunch on January 1.     Our two night package also includes a light buffet dinner on Dec. 30 and breakfast Saturday morning.

The New Year's dinner menu will be:
Crab Bisque
Spring mix and Arugula salad with roasted beets, candied pecans, goat cheese and pears and a lemon oregano dressing
Choice of:
Beef tenderloin with Bearnaise sauce
or
Atlantic Salmon filet with Mango Ginger Salsa
both accompanied by Duchesse potatoes, and a Rosemary Roast winter vegetable medley


Dessert will be chocolate of course!

Yvonne Martin
Innkeeper White Oak Inn

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